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Wedding Cakes

A side from the actual ceremony dressing in mermaid wedding dresses, the moment in which the more you put into activity the photographers, is that of cutting the cake. And 'one of the most representative symbols of the holiday, its cutting symbolizes the moment of sharing. The layers or the lift, evoke the evolution of married life, a path between the joys and difficulties that the couple are preparing to travel together. The sweet, then, represents the top of the whole scene of the event. Everyone will remember the external beauty of the cake, and of course, the delicious flavor it had. We must not, therefore, err in the choice. If this occurs, remain in the minds of all participants, whilst a beautiful cake (and good) often also manages to make us forget some little trimming of the banquet. A little secret to avoid mistakes in the selection of the basic ingredients is to rely on simple recipes, like to the majority of children and adults. Something that brings, across the taste, flavors and recognized favorable impact of inevitable. Of course, should only be used raw materials of the highest quality. The sponge cake, with its countless possibilities for filling, is the primary choice. Cream, whipped cream and fruit can be cleverly put together this type of cake base. Must then be the master confectioner to garnish to the best, from the aesthetic point of view, the whole. Icing sugar or white icing will help him in this difficult task. The white, in fact, is the predominant color, although you need to register a significant increase in recent times, the colorful cakes, it is often the chocolate or cocoa, more generally, to appear on the table of the bride and groom. Important is also that any decorations are not plastic. If you do not prefer decorating with fruit, you can use the flowers or fabric. As for the number of floors, this will be at least three, preferably five. For those who prefer the lift from the plans, we recommend it to the center, decorating it with fresh fruit or fresh flowers. The wedding cake is brought in front of the entire celebrated. The first cut will be done with the bride's hand resting on his. Then she will be serving the first slice to the neo-spouse, then to the mother-in-law, the mother, the father, the father, and finally to the witnesses. After that, the waiters will take care of all the other guests. After the cutting of the wedding cake can be served fruit and other sweets. http://www.aislestyle.co.uk

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05.08.14

Wedding Cakes

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